Knowing when to pick your broccolini is crucial for achieving its peak flavor. Ideally, you'll want to pluck your broccolini heads when they are about 2-4 inches long and the florets are firm. At this stage, the green will have a vibrant emerald color and be crisp to the touch. Avoid waiting too long, as overripe broccolini can become tough. Keep i… Read More

Harvesting it broccolini at the perfect time guarantees a delicious and pleasing experience. Here are some clear signs that your broccolini is mature to be gathered: The florets should be firm to the press, not loose. Vibrant colored stems indicate freshness. Ignore broccolini with wilting leaves or stalks as these signal that the produce is past … Read More

Picking your delicata squash at the perfect time can make all the difference in taste and texture. However, it's important to note, these charming little squashes are ready for harvest when their skin turns a rich golden brown. The skin should also feel firm to the touch and the stem should be dry. Give it a gentle tap – a ripe delicata squash … Read More